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Easy Pavlova
Ingredients
3 egg whites
1 1/2 cups castor sugar
1/2 tspn vanilla essence
1 tspn vinegar
1 tspn cornflour
4 tblspns boiling water
Method
Place all ingredients into bowl of electric mixer, beat on high speed until mixture is very stiff (approx 15 minutes). Spread onto a prepared tray.
This mixture makes one 28cm approx pavlova.
Electric Oven
Bake in moderate oven 10 minutes. Reduce heat to slow, bake further 45 minutes, cool in oven.
Gas Oven
Bake in moderate oven 10 minutes. Reduce heat to slow and bake a further 1 to 1 1/2 hours, cool in oven.
3 comments:
well you tell Scotty that all the best food must be recorded for posterity!!!!
Yum. Yum. Yum.
Yay for blogging our successes!!
I think your pavlova has more height than Nigella's!
Yum, looks delish!
God I want it!
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